Jello Shot Recipes

Twist 'n Shot Tasty recipes for those creative people!

Chocolate Covered Cherry

• 1c. Boiling Water
• 1 box Cherry Jello
• 1/3c. Chocolate Liqueur
• 1/3c. Vanilla Vodka
• 1/3c. Water

Place a Maraschino Cherry in the bottom of each cup. Pour into cups chill and serve.

Daiquiri Jello Shots

• 6 ounces Cherry Jello
• 16 ounces Water (boiling)
• 12 ounces Water (cold)
• 2 ounces Triple Sec
• 2 ounces Dark Rum
• 2 ounces Light Rum

Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and then add the rest of the water and the alcohol. Pour into cups chill and serve.

Caribbean Blue Jello Shots

• 6 ounces Berry Blue Jello
• 16 ounces Water (boiling)
• 10 ounces Water (cold)
• 6 ounces Light Rum

Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and then add the rest of the water and the alcohol. Pour into cups chill and serve.

Rum and Coke Jello Shots

• 6 ounces Cherry Jello
• 8 ounces Cola (boiling)
• 8 ounces Cola (cold)
• 8 ounces White Rum

Mix the jello mix with the boiling cola until the powder is fully dissolved and then add the rest of the cola and the rum. At this point, you may wish to stir the mixture again until the bubbles begin to subside. Pour into cups chill and serve.