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Twist' n Shot

Send us your favorite Jello Shot Recipes and we'll list them on this page! Our best contributors might win themselves something.


Black-Cherry and Lime Jello-Shots                                                                                            

Ingredients

  • 3 oz package of Cherry Gelatin
  • 3 oz package of Lime Gelatin
  • 2 cups boiling water
  • 1 Cup cold water
  • 1 Cup Vodka

Directions

  1. Mix gelatin with hot water until dissolved (approx 2 minutes.) 
  2. Add cold water, then stir. 
  3. Let sit until steam dissipates. 
  4. Add alcohol, stir thoroughly.
  5. Pour mixture into your chosen gelatin shot containers.
  6. Refrigerate for 4 hours, or until firm.


 

Rum Screwdriver


Ingredients


  • 3 oz package of Orange Gelatin
  • 1 Cup boiling water
  • 1/2 cup cold water
  • 1/2 cup LIGHT RUM



Directions


  1. Mix gelatin with hot water until dissolved (approx 2 minutes.) 
  2. Add cold water, then stir. 
  3. Let sit until steam dissipates. 
  4. Add alcohol, stir thoroughly.
  5. Pour mixture into your chosen gelatin shot containers.
  6. Refrigerate for 4 hours, or until firm.

Vodka-Cran Gelatin Shot

Ingredients

  • 3 oz package of Cranberry Gelatin
  • 3 oz package of Lime Gelatin
  • 2 cups boiling water
  • 1 Cup cold water
  • 1 Cup Vodka

Directions

  1. Mix gelatin with hot water until dissolved (approx 2 minutes.) 
  2. Add cold water, then stir. 
  3. Let sit until steam dissipates. 
  4. Add alcohol, stir thoroughly.
  5. Pour mixture into your chosen gelatin shot containers.
  6. Refrigerate for 4 hours, or until firm.



Bloody Berry Gelatin Shots


Thanks to our friend Lance Parker for this one!



Ingredients


  • 3 oz package of Strawberry Gelatin
  • 3oz package of Raspberry Gelatin
  • Blue water-based food color
  • 2 cups boiling water
  • 1 cup of Pinnacle Berry Vodka
  • 1 cup of Cold Water


Directions


1. Mix gelatin with hot water until dissolved (approx 2 minutes.) 
2. Add cold water, then stir. 
3. Let sit until steam dissipates. 
4. Add a few drops of blue food color to darken the red to a deep red.
5. Add alcohol, stir thoroughly.
6. Pour mixture into your chosen gelatin shot containers.
7. Refrigerate for 4 hours, or until firm.



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