- 3 oz package of Orange Gelatin
- 1 Cup boiling water
- 1/2 cup cold water
- 1/2 cup LIGHT RUM
- Mix gelatin with hot water until dissolved (approx 2 minutes.)
- Add cold water, then stir.
- Let sit until steam dissipates.
- Add alcohol, stir thoroughly.
- Pour mixture into your chosen gelatin shot containers.
- Refrigerate for 4 hours, or until firm.